A brief history of curry in Australia

Frieda Moran Curry occupies a grey area in Australia: sometimes exotic and other, sometimes ordinary, often a bit of both. Advertised in Australia as early as 1813, curry powder was a familiar ingredient for British colonists, developed in British India through a process of “negotiation and collaboration”. Curry powder was a food of empire. For the British […]

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Source: Weekly Blitz :: Writings


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