There is new evidence that large amounts of high fructose corn syrup  - a sweetener used in food products consumed around the world - could be a major factor in the accelerating global epidemic of type 2 diabetes, according to U.S. and British researchers.

A study by Michael Goran of the University of Southern California in Los Angeles and colleagues at Britain’s Oxford University concludes that countries that use high fructose corn syrup, or HFCS, in their food supplies have a 20 … [Read More]

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Source: VOA News: Economy and Finance