Salina Parvin, has shared with us the recipe of traditionally made chitol maach. This recipe brings to fore a spate of emotions for her. Cooking for Salina has a deep connection to her father who was not only a food enthusiast, but also a seasoned cook. [Read More]
—–
Source: The Daily Star
Convert your countries money into Bangladesh taka.
Copyright 2007 The Sylhet Times • Privacy • Legal • Submissions • Suggestions • Contact Us • Site Map • Mobile/PDA • RSS
Comments are closed. Please check back later.